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Producer: Domaine Hubert Brochard
Region: Loire, France
Varietal: Sauvignon Blanc
Tasting Notes: This Sauvignon Blanc is full of zesty grapefruit flavors that mingle with crisp pear and mineral. Floral and elegant, dry & fruity- grown on 3 soils of clay, limestone and flint. All of the flavors are wonderfully balanced by ample acidity.
Food Pairings: Pairs well with salad greens and other sharp ingredients like tomatoes and vinaigrettes. Sautéed white fish, oysters, smoked salmon, and foods flavored with fresh herbs all work well with Sauvignon Blanc. It is classic with goat’s milk cheeses especially those from the Sancerre region such as Crottin de Chavignol and chèvre.