Inside Marrakesh
Enchanting Homes and Gardens
Meryanne Loum-Martin
272 pages, 8 1/2 x 11
full-color photographs
October, 2020
Rizzoli
Contemporary design meets Marrakesh’s splendid artistic heritage in a fresh burst of color, form, and texture through a panoply of sensual houses and gardens. Noted designer Meryanne Loum-Martin provides entrée into the extraordinary residences of this fabled city’s leading tastemakers.
This exquisite book showcases the stunning properties of the world’s leading design connoisseurs, including Jasper Conran, Lynn Guinness, Vanessa Branson, and Helen and Brice Marden, who have transformed Marrakesh’s exotic style into unexpected but elegant expressions. The story of design in Marrakesh begins with the contributions of Bill Willis, Yves Saint Laurent, and Pierre Bergé, who fearlessly fused Moroccan elements—zellige tilework, rugs, pottery, fountains, woodwork, metalwork, and tadelakt wall treatments—with a luxuriant mix of furnishings from around the world. We are invited into such lush private places as the gardens of the Villa Oasis, designed by Madison Cox, and the Bulgaris’ tranquil riad. Full of personal insights, Loum-Martin explores how international design-savvy individuals continue to incorporate such exuberant designs in their work.
Today’s Marrakesh style appeals to a wide variety of tastes—from formal to quirky, from rustic to refined—and is suitable for diverse settings. Eco-friendly materials, including earthenware and natural fibers, contribute to these appealing interiors and gardens. Superbly photographed, Inside Marrakesh abounds with a wealth of unique design ideas.
About the contributor(s):
International tastemaker Meryanne Loum-Martin is the proprietor of the award-winning Jnane Tamsna boutique hotel in Marrakesh’s Palmeraie district. Lauded in publications such as Town & Country and Architectural Digest, she has designed porcelain dinnerware for Meissen and an outdoor furniture collection.
Award-winning lifestyle and food photographer Jean Cazals’s work has been published in numerous magazines and cookbooks.
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